Neon, velvet and a
very hot oven
Neapolitan pizza on Stratford's High Street: Caputo flour, the finest Italian tomatoes, and a room so colourful you will want a photo before your first slice. Come hungry, bring everyone.

Ciao amici. This is Neapolitan pizza the way it started in Naples: simple, fresh ingredients, the world's finest Italian tomatoes, and dough made under strict conditions with Caputo flour, the flour Naples swears by. That is the whole recipe, and that is the way Mamma cooks for you.

Neapolitan pizza on Stratford's High Street: Caputo flour, the finest Italian tomatoes, and a room so colourful you will want a photo before your first slice. Come hungry, bring everyone.

There is a proper drinks list to go with the pizza: colourful house cocktails like the Mamma, limoncello for afterwards, and glass bottles of Coke with straws for the purists and the kids. If the sofa wins tonight, the pizzas travel too, by takeaway or delivery.
This is a place for sharing. Families, friends, couples, tourists off the High Street: everyone gets a board of antipasti in the middle and an argument over the last slice. Book a table, grab it to take away, or have it delivered. There are gluten-free pizzas too, and they get the same care as everything else.
| Monday | 12:00 - 21:00 |
|---|---|
| Tuesday | 12:00 - 21:00 |
| Wednesday | 12:00 - 21:00 |
| Thursday | 12:00 - 21:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 21:00 |

People keep coming back for the base: rustic, blistered and properly Neapolitan, with toppings that are balanced rather than piled on. The gluten-free pizzas get the same praise as everything else.
Nearly every review mentions the room. Guests describe quirky, colourful surroundings they could not stop photographing, and window tables where you can watch the cooks fire the pizzas.
The team come up by name again and again: warm welcomes at the door, attentive service without hovering, and small kindnesses when things run a minute behind.
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